A publication with contributions from food law specialists on the concepts of "traditional", "artisanal", "natural", "homemade", "farmhouse" throughout Europe and the world. - Contribution Switzerland: Dr. iur. Karola Krell Zbinden.
In this new edition of the standard work, the existing chapters have been updated to reflect many important developments in legislation and case law. The chapter on "Food contact materials" was
written by Dr. Karola Krell Zbinden.
Get your copy here.
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