Under the motto "Food Packaging of the Future", the annual conference of the Swiss Packaging Institute took place on May 25, 2021. The online conference was moderated by Dr. iur. Karola Krell Zbinden. For more information, please visit the SVI website. Info on our other events can be found here.
A publication with contributions from food law specialists on the concepts of "traditional", "artisanal", "natural", "homemade", "farmhouse" throughout Europe and the world. - Contribution Switzerland: Dr. iur. Karola Krell Zbinden.
In this new edition of the standard work, the existing chapters have been updated to reflect many important developments in legislation and case law. The chapter on "Food contact materials" was
written by Dr. Karola Krell Zbinden.
Get your copy here.
We give lectures at different events.
Find out more here.
Please contact us or the organiser directly, if you are interested in participating.
Keeping up the good work: Just like last year, the BILANZ rating ranks us among the best law firms 2021 in food law. This makes Food Lex one of the top 5 most recommended law firms in the food industry.