SVI Annual Conference 2021 "Food Packaging of the Future"


Under the motto "Food Packaging of the Future", the annual conference of the Swiss Packaging Institute took place on May 25, 2021. The online conference was moderated by Dr. iur. Karola Krell Zbinden. For more information, please visit the SVI website. Info on our other events can be found here.

How We Make Things at Home!

Artisanal Categories in Food Law - Food Lawyers Network e.V.


A publication with contributions from food law specialists on the concepts of "traditional", "artisanal", "natural", "homemade", "farmhouse" throughout Europe and the world. - Contribution Switzerland: Dr. iur. Karola Krell Zbinden.

New EU Food Law Handbook


In this new edition of the standard work, the existing chapters have been updated to reflect many important developments in legislation and case law. The chapter on "Food contact materials" was written by Dr. Karola Krell Zbinden.

Get your copy here.

Where you meet us!


We give lectures at different events. 

Find out more here.

Please contact us or the organiser directly, if you are interested in participating.

Food Lex ranked as top law firm in food law

Keeping up the good work: Just like last year, the BILANZ rating ranks us among the best law firms 2021 in food law. This makes Food Lex one of the top 5 most recommended law firms in the food industry.