How We Make Things at Home!

Artisanal Categories in Food Law - Food Lawyers Network e.V.

Publication


A publication with contributions from food law specialists on the concepts of "traditional", "artisanal", "natural", "homemade", "farmhouse" throughout Europe and the world. - Contribution Switzerland: Dr. iur. Karola Krell Zbinden.


New EU Food Law Handbook

Publication


In this new edition of the standard work, the existing chapters have been updated to reflect many important developments in legislation and case law. The chapter on "Food contact materials" was written by Dr. Karola Krell Zbinden.

Get your copy here.


Where you meet us!

Agenda


We give lectures at different events. 

Find out more here.

Please contact us or the organiser directly, if you are interested in participating.


Food Lex ranked as top law firm in food law


Kickstart by Food Lex: The BILANZ rating ranks us among the best law firms 2020 in food law. This makes Food Lex one of the top 5 most recommended law firms in the food industry.