Dr. Karola Krell Zbinden lawyer, founder and owner of Food Lex AG.
Swiss and German lawyer, member of the Swiss and Bern lawyers' association.
Doctoral Thesis: The Distribution of Liability in the Food Chain
Paralegal, MAS Excellence in Food, zhaw
Advice on legal issues and collaboration in the secretariat of the associations.
4 years of practical experience in quality management, most recently as responsible food law and declarations with a well-known Swiss food manufacturer.
Several years of experience in health and tobacco product law as a consultant at the WHO and in food law as a trainee lawyer in the law firm Markwalder Emmenegger, Bern.
SSpecialised in comparative law at the University of Geneva and at the Swiss Institute of Comparative Law, Lausanne.
Publication of a scientific article on liability in the field of GMOs, University of Fribourg, 2018.
LL.M. in Food Law