The Food Lex Team

Experienced and competent

  • Dr. Karola Krell Zbinden

    Dr. Karola Krell Zbinden lawyer, founder and owner of Food Lex AG.

    Swiss and German lawyer, member of the Swiss and Bern lawyers' association.

    Doctoral Thesis: The Distribution of Liability in the Food Chain


  • Nathalie Schneuwly

    Collaborator since 2019
    MAS Excellence in Food, zhaw

    Advice on legal issues and collaboration in the secretariat of the associations.

    Previously several years of practical experience in quality management, most recently as responsible food law and declarations with a well-known Swiss food manufacturer.


  • Maren Langhorst


    Several years of experience in health and tobacco product law as a consultant at the WHO and in food law as a trainee lawyer in the law firm Markwalder Emmenegger, Bern.

    SSpecialised in comparative law at the University of Geneva and at the Swiss Institute of Comparative Law, Lausanne.

    Publication of scientific articles on liability in the field of GMOs, University of Fribourg, 2018 and labeling of genetically modified organisms (GMOs) in Switzerland, Food und Recht, 2021.

    Member of EFLA (European Food Law Assocication)

  • Nora Patricia von Bergen

    LL.M. in Food Law

  • Patrick Löchle


  • Mirjam Anderegg


  • Donika Kadriu

    Office Managerin