The Food Lex Team

Experienced and competent

Dr. Karola Krell Zbinden

Dr. Karola Krell Zbinden lawyer, founder and owner of Food Lex AG.

Swiss and German lawyer, member of the Swiss and Bern lawyers' association.

Doctoral Thesis: The Distribution of Liability in the Food Chain

contact: karola.krell@foodlex.ch
Publications

Nathalie Schneuwly

Collaborator since 2019
MAS Excellence in Food, zhaw

Advice on legal issues and collaboration in the secretariat of the associations.

Previously several years of practical experience in quality management, most recently as responsible food law and declarations with a well-known Swiss food manufacturer.

Publications

Maren Langhorst

Attorney-at-law

Several years of experience in health and tobacco product law as a consultant at the WHO and in food law as a trainee lawyer in the law firm Markwalder Emmenegger, Bern.

SSpecialised in comparative law at the University of Geneva and at the Swiss Institute of Comparative Law, Lausanne.

Publication of scientific articles on liability in the field of GMOs, University of Fribourg, 2018 and labeling of genetically modified organisms (GMOs) in Switzerland, Food und Recht, 2021.

Member of EFLA (European Food Law Assocication)

Nora Patricia von Bergen

LL.M. in Food Law

Patrick Löchle

MLaw

Mirjam Anderegg

MLaw

Donika Kadriu

Office Managerin