The Food Lex Team

Experienced and competent

  • Dr. Karola Krell Zbinden

    Dr. Karola Krell Zbinden lawyer, founder and owner of Food Lex AG.

    Swiss and German lawyer, member of the Swiss and Bern lawyers' association.

    Doctoral Thesis: The Distribution of Liability in the Food Chain


  • Nathalie Schneuwly

    Paralegal, MAS Excellence in Food, zhaw

    Advice on legal issues and collaboration in the secretariat of the associations.

    4 years of practical experience in quality management, most recently as responsible food law and declarations with a well-known Swiss food manufacturer.


  • Maren Langhorst


    Several years of experience in health and tobacco product law as a consultant at the WHO and in food law as a trainee lawyer in the law firm Markwalder Emmenegger, Bern.

    SSpecialised in comparative law at the University of Geneva and at the Swiss Institute of Comparative Law, Lausanne.

    Publication of a scientific article on liability in the field of GMOs, University of Fribourg, 2018.

  • Nora Patricia von Bergen

    LL.M. in Food Law

  • Fabienne Dick

    Office Manager